Foodtrip at Steak Ni Juan

The Team

Steak Ni Juan is the masterpiece of friends Mon, an IT businessman who migrated from Manila, and Tristan, a Davaoeño. Even though both of them came from different backgrounds, they decided to open a unique, game-changing restaurant focused on an affordable and accessible steak dining experience but with a high quality standards.

The team includes Chef Mike, who also came from Manila, heads the product development. He worked as a sous chef in a well-known cruise ship line before. Eric, a friend of Mon from a previous work, is the Operations Head. With rich experience in the quick service industry, Eric hopes to bring best practices and industry standards to Steak Ni Juan, making it fit and ready for future expansion.

Food Offerings

Steak Ni Juan is a casual dining restaurant, small and no aircon (at the moment) but offers high quality cuts of steaks at a very affordable price. While the food offerings are still limited at the moment, more dishes will be introduced as Steak Ni Juan continues to grow.

The Steaks

The juicy and delicious T-bone steak is priced at 149 pesos which includes a single serving of rice and Steak Ni Juan signature gravy. While the porterhouse steak is differentiated by its marbling and tenderness, it is just priced at 169 pesos. It is also served with single rice and signature gravy.




The gravy is a signature recipe which differentiate Steak Ni Juan from among others. It is specially crafted to compliment the juicy, tender steaks, completing the ultimate Steak Ni Juan experience. Optional side dishes include grilled corn cob and baby potatoes for just 20 pesos each serving.

Their house blend iced tea is brewed with all the natural ingredients and blended with a hint of citrus from fresh lemon grass. No artificial flavor and just 40 pesos per liter!

Try Steak Ni Juan now and experience the juicy and delicious steak in a very affordable price.

Steak Ni Juan is located at V. Mapa cor. Tionko Avenue, Davao City. You can also visit their Facebook page by clicking here. Or use the map below.


On Healthy Diet: Calorie Counted Meals

I have been into many weight loss attempts like having protein shake as a meal substitute or doing back-to-back yoga and zumba exercises with a little running when there is ample time. Although there is really some pounds off my weight, but I feel like I need a healthy yet effective weight loss regimen to suit my busy schedule. I am quiet busy with so many things that I do not have time to do exercise.

Then a friend told me to try the calorie counted meals by I am Sexy Chef. They offer lunch and dinner delivered at your doorstep from Mondays to Fridays. Lunch and dinner has a total of 700-750 calories.

I was hesitant at first. The food is not as tasty as what I usually eat. The sight of tofu makes me want to quit. But when I finished a week of these low calorie meals, I felt great and I continued. I am now on my 2nd month of eating these healthy meals. I now enjoy vegetables, oats, gluten-free pasta, quinoa grains, brown rice, wheat bread and…tofu!

Since I want to lose weight because I am getting old, my daily activities don’t require much movement and I just want to be healthy, having these calorie counted meals made me more disciplined in terms of food choices. I stopped eating pork since November of 2015 and today, I avoid sweets, too starchy food, coffee, cola and fast foods. Although my other reason for avoiding these food is that I cannot afford to buy them anymore, because I am spending 1,300 pesos a week for these lunch and dinner.

Of course, there was a tremendous change in almost 2 months. I lost 4 kilos. It may seem small, but people really noticed the change in me. I am happy with the results because I am losing weight yet eating healthy.



Try these calorie counted meals and see if it work for you. Check out I am Sexy Chef  on Facebook for their photos, testimonies and contacts.